The 2024 version of Kampala Restaurant Week, a signature showcase of eating choices in Kampala has been formally launched in partnership with Tusker Cider.
The week will run between July 4th to July 14th with a complete of thirty of Kampala’s high eating places taking part.
As is customary, the eating places have crafted particular artistic menus that can be obtainable for a 10-day period with meals ranging between UGX20,000 to UGX 45,000.
“We’re happy to announce the return of this signature eating expertise following a compelled hiatus ensuing from the pandemic. Now we have labored carefully with the taking part eating places guaranteeing meals lovers may have scrumptious menu choices starting from informal to signature eating. We’re additionally happy to characteristic all kinds of high eating places for meals lovers to select from. This version of Kampala Restaurant Week returns as Kampala now boasts of a rising and evolving restaurant scene,” mentioned Isaac Langoli from The Pearl Information.
With sponsorship from Uganda Breweries (UBL), visitors will obtain a complimentary Tusker Cider with each signature meal at any taking part restaurant.
“The fantastic thing about Kampala Restaurant Week is it presents a possibility to check out varied eating places and a number of cuisines served at specifically value fastened menus. This contains all-time favourite eating places in addition to new sizzling spots. Yearly we proceed to see Kampala’s restaurant scene develop and we imagine that is the proper alternative to drive site visitors to those institutions with the promise of an thrilling culinary expertise.
“The week additionally coincides with the tourism peak, permitting us to showcase Uganda’s hospitality sector and the nice tasting meals from our bountiful agriculture sector. We intend to proceed to market Kampala metropolis as a meals vacation spot with a various culinary scene,” Isaac added.
Talking on the launch, Vanessa Lunyolo the Tusker Cider consultant mentioned, “As a model, we’re motivated by the necessity to create flavourful and new experiences for our customers and as such, Kampala Restaurant Week is the proper alternative to offer our customers a lift of flavour as they savour the completely different menu choices throughout this meals vacation”.
“Kampala Restaurant Week additionally suits into our meals pairing agenda aimed towards exploring new methods of savouring Tusker Cider with meals”, she added.
The invite solely launch occasion held at Stone Haven attracted attendance from chosen meals lovers from varied walks of life presenting the chance for a primary menu tasting.
The occasion additionally featured a cook-off problem which pitted visitors in opposition to one another to whip up a dish inside a set time.
This yr Kampala Restaurant Week has launched a foodie passport enabling frequent diners to take pleasure in additional rewards. Registration for the foodie passport is digital and on The Pearl Information web site.
“The brand new digital Foodie Passport will allow diners who check-in continuously to win instantaneous eating vouchers. Registration is fast and straightforward and I encourage enthusiastic diners to make the most of this chance,” Isaac concluded.
